住家 包伙食 Fundamentals Explained

住家 包伙食 Fundamentals Explained

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樂活灣區 飛凡香港 香港舊地名｜觀塘舊稱「官富」？宋朝產鹽重地 戰後成工業城

包伙食是一種供膳（日语：給食）形式，一般是大排檔或外烩服務公司等兼營的，為辦公室、工廠或商戶、學校等供應膳食。飯、菜餚及湯在供應商的廚房生產，再打包，分派送到訂戶點，一個星期派一次菜單，一星期五天。在工廠區以至商業區，會見到包伙食的員工以腳踏車、手推車、擔挑、布袋等運送飯菜到戶。以前只供應午餐，現在有包伙食公司還供應至星期六和平日晚餐。

至於大夥兒用膳時，那年代尚未有使用公筷的安排，因此有些人尤其女性會基於衛生考慮，當開始吃午飯時，會一次過將餸菜挾到自己的飯碗中，然後才慢慢地進食。

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包伙食的生意，早在上世紀二、三十年代開始在香港萌芽，在五十年代茁壯成長。二次大戰前後的香港，曾經歷好幾次人口大遷移的情況。上世紀中葉以前，中、港之間實際無所謂邊界的概念，兩地人民基本可以來去自如。二戰完結之後，迎來國共內戰，不少人來港投靠親朋好友。短時間內人口大增，香港基建在各方面都呈應接不暇，特別是工作方面十分難求，亦因人口激增治安惡化，店舖和工廠都樂於為工友提供食宿，妥為照顧之餘也可以防盜。老闆們大多僱用專人煮飯，統稱「伙頭大將軍」，大夥兒同桌吃飯。

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關於 上門煮飯 - 請煮飯姨姨／上門烹飪買餸煮飯服務／鐘點煮飯／住家飯送上門／幫老人家煮飯／煮飯保母

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Take care of your family to your wholesome meal at Kanteen, a a person-stop cafe which has a cafeteria idea. The Room incorporates a modern style and design inside of a laid-again atmosphere, with seating arrangements that could accommodate greater people.

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但有了科技帮助的刘进厨房并没有因此对食材和烹饪过程马虎，反而更注重于提升食物质量。有了云端厨房，刘进厨房拥有了更多时间和资源在研发菜品上。为的就是能让在外拼搏的顾客能够吃上新鲜营养满分的独家创新住家饭外卖。即便有了科技帮助，为刘进厨房付出了心血的刘妈也不敢就此懈怠。从购买食材，烹饪过程到外卖配送，刘妈坚持参与并监督。除了对烹饪过程的细心，注重食物质量的刘妈对云端厨房的卫生问题也丝毫不马虎。因为刘妈相信再好再昂贵的食材如果在一个不卫生的环境下烹饪，那食材本身的价值也会随之流逝。因此每日清洁和卫生检查已成了刘进厨房的日常必做清单。

P/S: For the duration of these instances, remember to observe social distancing, dress in your masks thoroughly, and adhere towards the